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EatTheWeeds
Приєднався 30 гру 2007
EatTheWeeds is the most watched foraging channel on You Tube, and in the world.
EatTheWeeds: Episode 171: Coralwood,
In this video we take a look at a controversial, edible tree, Adenanthera pavonina, aka Adenanthera microsperma, Coralwood, Red Sandlewood, and Red Lucky Seed tree.
Переглядів: 6 871
Відео
EatTheWeeds: Episode 170: Orange Jasmine
Переглядів 6 тис.2 роки тому
We take a look at Murraya paniculata, the Orange Jasmine, Orange Jessamine and dozens of other names. It's an ornamental citrus with edible fruit and useable leaves and blossoms.
EatTheWeeds: Episode 169: Wild Coffee, Psychotria nervosa.
Переглядів 6 тис.2 роки тому
Psychotria nervosa, Wild Coffee, does not have caffeine but the fruit is edible. Here we take a look at the more common variety.
EatTheWeeds: Episode 168: False Hawk's Beard Revisited
Переглядів 5 тис.2 роки тому
This is about Crepis japonica, aka Crepis Youngia, a common lawn weed with worldwide distribution. It is my third video about this species and filmed nearly 14 years to the day from the original in 2008.
EatTheWeeds: Episode 167: Brookweed.
Переглядів 2 тис.2 роки тому
Brookweed, Samolus valerandi, is a wide-spread, little-known plant packed with vitamin C.
EatTheWeeds: Episode 166: The Cinnamon Tree
Переглядів 6 тис.2 роки тому
A popular spice the world around, there are generally two types of cinnamon. Here we take a close look at the more flavorful one and a close relative, the camphor.
EatTheWeeds: Episode 165: Blue PorterWeed Revisited
Переглядів 5 тис.2 роки тому
In the genus Stachytarpheta, this Porterweed has blossoms that taste like raw mushrooms.
EatTheWeeds: Episode 164: The Bauhinias
Переглядів 2,5 тис.2 роки тому
The Bauhinias are a large group with several edible species with different edible parts. Make sure of your identification.
EatTheWeeds: Episode 163: Australian Pine
Переглядів 3,6 тис.2 роки тому
The Australian Pine (Casuarina equisetifolia) is forager friendly though most cities and states consider it an invasive pest. Here we take a look at its more positive aspects.
EatTheWeeds: Episode 162: Dove Plum, Pigeon Plum
Переглядів 2,9 тис.2 роки тому
A short video about a little known fruit tree, the Dove Plum aka the Pigeon Plum or Coccoloba diversifolia.
EatTheWeeds: Episode 161: Goldenrod
Переглядів 15 тис.2 роки тому
A video about the use and history of Goldenrod (Solidago.)
EatTheweeds: Episode 160: Swine Cress
Переглядів 5 тис.2 роки тому
A short video about swinecress and its nutrition. Also visited is Bitter Cress.
EatTheWeeds: Episode 159: Ghost Pipes
Переглядів 9 тис.2 роки тому
A short video on Monotropa uniflora, Ghost Pipes aka Indian Pipes. A related article is here: www.eattheweeds.com/indian-pipes-gold-and-emily-dickinson
EatTheWeeds: Episode 158: Banana Revisited
Переглядів 2,8 тис.2 роки тому
A video about regular bananas and a cultivated pink banana, Musa veluntina.
EatTheWeeds: Episode 157: The Tamarind Tree
Переглядів 4,7 тис.2 роки тому
The edibility and nutritional information about the Tamarind Tree.
EatTheWeeds: Episode 156: Sea Grapes
Переглядів 3,7 тис.2 роки тому
EatTheWeeds: Episode 156: Sea Grapes
EatTheWeeds: Episode 155: Sumac Revisited
Переглядів 5 тис.2 роки тому
EatTheWeeds: Episode 155: Sumac Revisited
EatTheWeeds: Episode 154: Tropical Almond Revisited
Переглядів 3,7 тис.2 роки тому
EatTheWeeds: Episode 154: Tropical Almond Revisited
Eat The Weeds: Episode 153: Sea Oxeye
Переглядів 3,2 тис.2 роки тому
Eat The Weeds: Episode 153: Sea Oxeye
EatTheWeeds: Episode 151: Persimmon Revisited
Переглядів 7 тис.2 роки тому
EatTheWeeds: Episode 151: Persimmon Revisited
EatTheWeeds: Episode 150: Ringless Honey Mushrooms and foraging.
Переглядів 27 тис.5 років тому
EatTheWeeds: Episode 150: Ringless Honey Mushrooms and foraging.
EatTheWeeds: Episode 149: Bacopa monnieri aka Water Hyssop
Переглядів 24 тис.5 років тому
EatTheWeeds: Episode 149: Bacopa monnieri aka Water Hyssop
Eat The Weeds: Episode 148: Brazilian Pepper
Переглядів 18 тис.5 років тому
Eat The Weeds: Episode 148: Brazilian Pepper
Eat The Weeds: Episode 147: Where To Look For Wild Edibles by Green Deane
Переглядів 11 тис.5 років тому
Eat The Weeds: Episode 147: Where To Look For Wild Edibles by Green Deane
Eat The Weeds: Lacto-Fermentation Video: 146
Переглядів 50 тис.9 років тому
Eat The Weeds: Lacto-Fermentation Video: 146
EatTheWeeds: Episode 145: Tropical Almond
Переглядів 17 тис.10 років тому
EatTheWeeds: Episode 145: Tropical Almond
EatTheWeeds: Episode 144: Cereus, Dragon Fruit
Переглядів 17 тис.10 років тому
EatTheWeeds: Episode 144: Cereus, Dragon Fruit
EatTheWeeds: Episode 143: Bunya Pine
Переглядів 32 тис.11 років тому
EatTheWeeds: Episode 143: Bunya Pine
I literally just got back, had to go see another video because of the quick banter on "Shelled Acorns of course," The way you said it , I don't know if you meant they were deshailed or had
Thank you for sharing your knowledge, Sir
Need more vids Sean!
Came upon your video while researching Water Hyacinth edibility. Subscribed!
Come back <3
Excellent & highly appreciated. Subscribed. Thank you kindly.
In India we eat them by either deep fried or curried
Is the salt really needed? I sometimes wonder about priming with ACV actually (maybe a few tbsp in the jar), and some starter bacteria (to ensure the good bacteria dominate)
without sophisticated complications, yes. It inhibits bad bacterial and fosters the good lacto-bacteria. In other way it keep the material from rotting and turns it into tart food.
Thanks, I've been locking for a description of how to eat the berries. I had also read of the shipwrecked English. Do you know of any way to cook or prepare Saw Palmetto berries. I was first interest in the plant as a erosion preventive, similar to Azalea, perhaps as a second or first barrier to Azalea for wave action.
I was wondering if the wood could be used for smoking since it kinda had an eucalyptus/witch hazel/mesquite herbal smell but the internet says not to smoke food with the plant . Camphor , menthol and eucalyptus are used in Vick's Vapor rub .
It is used to smoke one particular dish in China. I used to burn it for heat my fireplace without any bad effects.
Anyone know the link to said Mexican study?
smell it at the store im on team chemical smell
Is there a red dandelion variant?
Please don't slow down, thank you for all your help
I hope you are alright, there has been no new video since 2 years ago
The flavor of the ripe berries really reminds me of sweet iced tea, like Lipton.
Mastruz
I live in Sebastian FL and planted a few nuts I picked up in Hati, in one year they are over 6 ft. tall. It's a very beautiful tree!
I have these all along my fence and climbing my two big trees. I'm hoping my possums and birds are enjoying the fruit!
Thank God for you
You are confusing me. Why do you keep saying Lactuca if it is Sow Thistle? /Perennial Sowthistle Sonchus arvensis May be confused with prickly sow thistle (Sonchus asper), common sow thistle (Sonchus oleraceus), and though shorter, common dandelion (Taraxacum officinale).
My original video was in error. I tried to correct that with subsequent videos of the Sonchus and Lactuca species.
@@greendeane1 OK. Notice many of your comments are about lettuce.
It doesn't seem so strange that the same three companies that make weed killers own most of the products on our grocery isles and the pharmaceutical companies. Then, they tell us that the God given medicine within arms length of almost everyone all over the world are invasive weeds we should work with them to kill. Once I learned that just about every cereal (and most other products) we buy are owned by the same three companies, and that even the limited selection of vegetables in the grocery store are man made hybrids of the wild originals, I began to ask God if He didn't care that the nutrition was being taken out of our food and we are begin fed all this garbage. Then I began researching the original ancestor of broccoli, turns out to be wild mustard, which began this rabbit hole into finding the foods God made for our health. And I realized, oh, our creator actually placed the foods for our healing right under our feet, we walk by them every day. And made them invasive and impossible to exterminate. A couple examples of the hardy medicinal weeds that grow nearly everywhere humans live and are almost impossible to exterminate: Wild Mustard Garlic Mustard Chick weed Dandelion Hemp Nettle Purple Nettle What we thought was a weed was the grace of God.
Fun fact, it is also a nitrogen fixer.
So... cooking apparently doesn't eliminate the fungus' toxin then?
I suppose it’s never too late to thank someone that has given you enough information about what you are searching for. 🙏🫵. I only searched because I noticed there’s one mature plant and hundreds of seedlings. I have tasted it and you’re absolutely correct, how the taste lasts a while. I found out that swine cress and pickled olives are delicious together except for the salt in the olives.
Thanks
Thanks
We use the term "allergies" rather willy nilly when they basically indicate a weakened immune system. Many mainstream doctors prescribe antibiotics at the drop of a hat. Some people claim to be allergic to strawberries when their body is more likely reacting to the pesticides. I always was under the impression I was allergic to shellfish however when I was visiting Germany I ate shrimp with no ill affects. I thought I was cured spontaneously. Got back home and ate some shrimp and my lips and throut got itchy and uncomfortable. Side note.. Many products used in the US are banned in the EU..
I was thinking it would be great if you did a video on the different AI plant recognition systems. I have had some luck with them it seems to be related to the quality and angle of the picture that you can get but this combined with the information in your book is a great resource to find things and then study them further
Iv3 heard It’s very invasive
How long do you cook the root in the first step?
Did you see the bird pepper?
yes, and goji berries, at the water's edge, west side.
@@greendeane1 oh I mistve missed it in the video.
@@greendeane1 awesome. Im gonna go soon to check it, but 25$ is a lot
Most of the sources say they grow to about three feet and that's what most of mine come in at. My tallest this year got to be 51" high. It then started to get top heavy. Spiderworts are one of the flowers I pick and eat every morning when I'm checking the yard.
Locally they re ususally about two feet high.
Wow, what a great vintage UA-cam find. Everything but the compressed quality holds up
You collect the seeds from red ones for planting.
What a wonderful tree this is for bonsai I wish I lived where it was native.
А у нас в России эту траву называют кислица обыкновенная. И у нас она с белыми и желтыми цветами. А с розовыми я не видела.
I have idenitifed one of these shooting up to 15 feet in one season in the backyard of an abandoned house (8+ years now) and I'm totally not wanting to deal with it!
Why do you need to boil it for 10minutes?
You don't have to boil them, but it does lower the bitterness.
I ate my first thistle this week. Not hard to clean at all (with gloves). I pickled the leaf petioles, and the stem. I served them at a family dinner and they disappeared so fast!!! I used all the spiny leaves for a tincture. Should be good medicine this winter.
Long haired green Dean 😎
Bravo bravo
Michigander here. Love those right thumbed leaves 😊
It's healthy to eat this
I have hundreds of purple amaranth plants sprouting in my garden this year!
This guy reminds me of mitch hedburg
Please don't shake the plants like that. You through my focus out!😅
I have gotten the windshield screen, heard of this method elsewhere. I hadn't seen velcro added. Pretty sure I have some. Weekend project coming up! I'm just dipping my toes into solar cooking.
Thank you #eattheweeds @eattheweeds I just stumbled across your channel cuz I'm looking to plant my first tree in my backyard first time home owner and there aren't enough trees around. I live in South Texas so if anybody has any advice please let me know. TIA 🙏🏽 they sell one at Lowe's so I'm exited. I appreciate all of your information such a blessing for people who don't know anything about trees 🙂
THANK YOU SO MUCH.